Thandai Masala

  • Thandai Masala

Rainbow Thandai Masala is a signature blend of premium spice ingredients and herbs like fennel, pepper, cardamom, poppy seeds, rose petals etc. for preparation of refreshing milk based festive drink of India – Thandai. A blend of rich, aromatic spices for a popular drink from Rajasthan and North India.

Thandai is embedded with the tradition of Holi festival. It adds colour to the Holi festival when served in the midst playing Holi. It offers instant energy and sets the mood for playing Holi. It is also known for its importance during the festival of Maha Shivaratri.

This rich cooling drink from Banaras (Varanasi) the hub of Thandai, has reached the hearts of high end Hotels, Caterers and home makers. It is also a refreshing health drink during dry summer months.

Thandai is an absolute pride when served to guests during weddings, New Year and any auspicious occasion.


Weight

  • Available in 50g
  • Available in 200g

Ingredients :

  • black pepper
  • dry rose petals
  • melon seeds
  • poppy seed
  • cardamom.

Recipe for Thandai Masala