Punjabi Garam Masala

  • Punjabi Garam Masala
  • Punjabi Garam Masala

Rainbow Punjabi Garam Masala is a blend of aromatic spices that has multi-purpose applications.

A traditional spice blend for preparing Indian curries, vegetables and snacks.

Garam (hot/pungent) Masala (spices) is a popular spice blend used throughout India and neighbouring countries too. Garam Masala is used to enhance the flavor in any dish. It turns any vegetable and curry in to intense, warm, aromatic and an evocative dish. Garam Masala is also widely used in preparation of Indian snacks such as Samosa, Batatawada, Puff etc.


Weight

  • Available Rs. 10 box
  • Available in 100g
  • Available in 500g

Ingredients :

  • coriander
  • chillies
  • cumin
  • cassia
  • turmeric
  • fennel
  • black pepper
  • cloves
  • bay leaves
  • ginger
  • cardamom
  • ajowan
  • trifla
  • shiahjira
  • mace
  • common salt
No-Onion-Garlic

Recipe for Punjabi Garam Masala