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Premium Blends

Chhole Masala

North-Indian tang

Pack sizes

100g200g

Trade packing: 100g × 10 boxes (1kg) · 200g × 5 pouches (1kg)

About this blend

Prepare authentic Punjabi-style chole at home with Rainbow Masala Chole Chana Masala. Crafted using a carefully balanced blend of coriander, cumin, chilli, dry mango, black salt, mint leaves, pomegranate seed and aromatic spices, this seasoning delivers the rich flavour and aroma associated with traditional North Indian chickpea dishes.

The combination of tangy, spicy and savoury notes helps create flavourful chole and chana preparations that pair perfectly with bhature, kulcha, roti, naan and rice. The versatile spice blend can also be used in a variety of chickpea-based recipes and Punjabi-style gravies.

Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Chole Chana Masala brings authentic taste and consistency to every meal.

Why kitchens pick it

  • AUTHENTIC PUNJABI CHOLE MASALA: Expertly crafted spice blend designed to bring the rich flavour and aroma of traditional Punjabi-style chole to your kitchen.
  • NO ONION NO GARLIC RECIPE: Prepared without onion and garlic, making it suitable for a variety of traditional and sattvic cooking preferences.
  • MADE WITH PREMIUM INGREDIENTS: Crafted using coriander, cumin, chilli, fennel, dry mango, black salt, mint leaves, pomegranate seed and aromatic whole spices.
  • RICH AROMA & BALANCED FLAVOUR: Delivers the characteristic tangy, spicy and robust flavour profile associated with authentic chole preparations.
  • HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
  • VERSATILE FOR MULTIPLE RECIPES: Ideal for chole, chana masala, chickpea curries, Punjabi gravies and North Indian meal preparations.
  • HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
  • ALSO TRY: Rainbow Masala Kitchen King Masala, Garam Masala, Pav Bhaji Masala, Chaat Masala, Sambhar Masala and Chicken Masala.

Perfect for

Punjabi CholeChana MasalaChole BhatureAmritsari CholeChole KulchaChickpea CurryNorth Indian GraviesDry Chana PreparationsStuffing PreparationsEveryday Indian Cooking

Ingredients

Coriander, Cumin, Chilli, Fennel, Turmeric, Dried Mango, Cassia Bark, Bay Leaves, Dried Ginger, Bishop's Weed (Ajwain), Black Salt, Mint Leaves, Fenugreek Leaves, Black Cardamom, Star Anise, Black Pepper, Cloves, Pomegranate Seed. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%

Directions for use

  1. 1.Add 1–2 teaspoons while preparing chole or chickpea-based dishes.
  2. 2.Mix thoroughly and simmer to allow the spices to blend with the gravy.
  3. 3.Adjust quantity according to taste preference.
  4. 4.Serve hot with bhature, kulcha, naan, roti or rice.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.