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Premium Blends
Rajma Masala
Punjabi comfort
Pack sizes
Trade packing: 100g × 10 boxes (1kg)
About this blend
Prepare authentic Punjabi-style rajma at home with Rainbow Masala Rajma Masala. Crafted using a carefully selected blend of coriander, chilli, dry mango, cumin, fennel and aromatic whole spices, this seasoning delivers the rich flavour and aroma associated with traditional rajma recipes.
The balanced combination of spices creates a flavourful curry that pairs perfectly with steamed rice, jeera rice, roti and other North Indian meals. The tangy notes from dry mango and the warmth of whole spices help create a distinctive and satisfying flavour profile.
Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Rajma Masala helps bring authentic taste and consistency to every meal.
Why kitchens pick it
- ✦AUTHENTIC RAJMA MASALA BLEND: Expertly crafted spice blend designed to bring the rich flavour and aroma of traditional Punjabi-style rajma to your kitchen.
- ✦RICH AROMA & BALANCED FLAVOUR: Delivers a robust combination of tangy, spicy and savoury notes that complement rajma and other bean-based dishes.
- ✦MADE WITH PREMIUM INGREDIENTS: Crafted using coriander, chilli, dry mango, cumin, fennel, cassia bark, black pepper, black cardamom, mint leaves and aromatic whole spices.
- ✦TRADITIONAL PUNJABI FLAVOUR: Carefully blended to recreate the authentic taste associated with home-style and restaurant-style rajma preparations.
- ✦HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
- ✦VERSATILE FOR MULTIPLE RECIPES: Ideal for rajma curry, kidney bean dishes, Punjabi gravies and North Indian meal preparations.
- ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
- ✦ALSO TRY: Rainbow Masala Chole Chana Masala, Kitchen King Masala, Garam Masala, Pav Bhaji Masala, Chaat Masala and Sambhar Masala.
Perfect for
Ingredients
Coriander, Chilli, Dried Mango, Cumin, Bay Leaves, Fennel, Cassia Bark, Turmeric, Black Salt, Dried Ginger, Black Pepper, Fenugreek Leaves, Clove, Mint Leaves, Black Cardamom. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%
Directions for use
- 1.Add 1–2 teaspoons while preparing rajma or kidney bean curry.
- 2.Mix thoroughly and simmer to allow the spices to blend with the gravy.
- 3.Adjust quantity according to taste preference.
- 4.Serve hot with rice, roti or naan.
Storage
Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.