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Premium Blends
Sambhar Masala
South-Indian staple
Pack sizes
Trade packing: 100g × 10 boxes (1kg) · 200g × 5 pouches (1kg)
About this blend
Prepare authentic South Indian sambhar at home with Rainbow Masala Sambhar Masala. Carefully crafted using coriander, chilli, cumin, fenugreek, curry leaves, tamarind, lentils and aromatic spices, this blend delivers the rich flavour and aroma associated with traditional sambhar recipes.
The balanced combination of spices and lentils helps create a flavourful sambhar that pairs perfectly with idli, dosa, vada, rice and a variety of South Indian meals. Its versatile flavour profile can also be used in vegetable stews and regional lentil preparations.
Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Sambhar Masala brings consistency and authentic taste to every serving.
Perfect for
Ingredients
Coriander, Chilli, Cumin, Fenugreek, Bay Leaves, Iodised Salt, Black Pepper, Bengal Gram, Urad Dal, Toor Dal, Turmeric, Curry Leaves, Tamarind, Dried Ginger, Cloves, Asafoetida (Compounded). Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%
Directions for use
- 1.Add 1–2 teaspoons while preparing sambhar or lentil-based dishes.
- 2.Mix thoroughly and allow the masala to simmer with the preparation.
- 3.Adjust quantity according to taste preference.
- 4.Serve hot with idli, dosa, vada or rice.
Storage
Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.