• Saffron

Saffron – commonly known as Kesar or Zaffran, is the dried yellow stigma from a small purple crocus. 225,000 stigmas produces one pound of saffron, making it the most expensive spice in the world.  Saffron's scent makes you feel obsessed with it. It bestows a striking golden hue on every dish it graces. It transforms any dish to a royal preparation. This golden crop has occupied a special place in tradition and culture of India.

Saffron is often used to flavour biryani, kheer, lassi and other foods.  It is also used as a colorant and flavoring agent for cheese, pastry, rice, seafood, bakery and confectionary preparations.

We at Rainbow, honour the privilege to offer you the best Kashmiri Mongra Saffron available in India.

Recipe for Saffron