The secret of infusing authentic aroma and taste in any Indian cuisine lies within the spice blend that go into it while cooking. Rainbow offers more than 20 spice blends that let you savour the flavour of Indian cuisine at its best. Our range of blended spices is the result of extensively researched recipes for over 70 years. We are proud to say that we have pioneered in inventing several Indian blends that has a key role in every kitchen today, globally.
Rainbow offers wide range of single spice powders that makes every day cooking an absolute joy. The secret of delivering consistent - great quality spice powders round the year is our process pattern of sourcing the spices during right season, restoring them in cold and then processing it through various stages in most hygienic condition through ultra-modern technologies.
Rainbow is proud to take the privilege of becoming the pioneer with the remarkable invention of Kesari Milk Masala, Rainbow’s first consumer product. Rainbow has maintained the originality of this signature blend that clearly differentiates it from the substitutes.
Rainbow Kasoori Methi is a selection of premium quality dried fenugreek leaves. It is hygienically dried and packed, without any added colours. Kasoori Methi leaves are used as a condiment for flavoring and giving a distinct taste to any dish. It can be used while preparing vegetables curries and dal to get unique flavor. No North Indian curries are complete without usage of Kasoori Methi. It can also be added to thepla, paratha or roti flour to enhance its taste.
Saffron – commonly known as Kesar or Zaffran, is the dried yellow stigma from a small purple crocus. 225,000 stigmas produces one pound of saffron, making it the most expensive spice in the world. Rainbow, honours the privilege to offer you the best Kashmiri Mongra Saffron available in India.