Chicken Tandoori recipe

Use Rainbow Tandoori Chicken Masala with yogurt, lime juice and salt to prepare paste for marination.

Apply the paste all over the chicken breast and leg pieces and leave aside to marinate for 3 to 4 hours.

Put the chicken on to the skewers and cook in a moderately hot Tandoor or oven. Baste it with butter and cook for some time.

Garnish and serve hot with onion rings, and lime pieces.